HaddieBear – Seasoned Seaweed for Bibimbap (110g)
- Origin advantage: Lianyungang, the “Capital of Nori” (Yellow Sea region at 34°N latitude)
- No preservatives, artificial flavors, or colorings added during production
- Individually packaged and nitrogen-flushed to lock in freshness
- Undergoes 9 stages of impurity sorting and rigorous processing to ensure product quality and safety
- Not fried; prepared via high-temperature roasting
- Fortified with DHA algal oil; contains calcium, iron, and zinc
Company Overview
Founded with a passion for ocean-nourished nutrition, Lianyungang Haipu Food Co., Ltd. is a leading B2B seaweed manufacturer specializing in premium seaweed harvesting, processing, and global OEM/ODM customization.
Located in Lianyungang—one of China’s premier coastal aquaculture hubs—we combine rich marine resources with state-of-the-art production to supply top-tier seaweed products to global markets, major supermarkets, and private labels worldwide.
FAQ
What products does Lianyungang Haipu Food offer?
We are a B2B seaweed (nori) manufacturer offering five core product lines: sushi nori, seasoned seaweed for rice, sandwich nori crisps, shredded nori, and fruit & vegetable nori. Our in-house brands include HaddieBear and Tako (朴の苔), and every line is available for OEM/ODM customization.
Where is your factory located?
Our 20,000+ m² production base is located in Lianyungang, Jiangsu Province, China — one of the country’s premier coastal aquaculture hubs — giving us direct access to high-quality raw laver and a fully integrated supply chain from ocean to table.
Do you support OEM/ODM and private-label orders?
Yes. OEM/ODM customization is our core business. We support custom seasoning recipes, nori grades, sheet and pack sizes, and retail-ready private-label packaging with multilingual labeling. Our team manages the full process from product development and sampling to mass production and export.
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