Lianyungang, China — Lianyungang Haipu Food Co., Ltd., a leading B2B seaweed manufacturer, today announced the expansion of its automated production capability at its 20,000+ m² manufacturing base in Lianyungang, Jiangsu Province. The upgrade strengthens the company’s ability to serve growing OEM/ODM demand from global brands, supermarket chains, and private-label buyers.
What Does the Production Upgrade Include?
The expanded facility now operates more than 100 sets of advanced automated equipment covering the full production flow: raw laver washing, shredding, precision roasting, seasoning, cutting, and retail packaging. Daily processing and shipping capacity now exceeds 8,000 bags, enabling faster lead times on bulk orders of sushi nori, seasoned seaweed for rice, sandwich nori crisps, shredded nori, and fruit & vegetable nori rolls.
Why Is Haipu Food Investing in Automation Now?
Consistency at scale
Automated roasting and seasoning lines keep temperature, oil dosage, and moisture within tight tolerances across every batch — a critical requirement for supermarket private labels that reorder the same specification month after month.
Shorter lead times for export orders
With 8,000+ bags processed and shipped daily, the company can compress order-to-shipment cycles for overseas buyers, particularly during peak retail seasons.
Stronger food-safety assurance
Enclosed automated lines reduce manual contact points, supporting the company’s international certification framework and its fully integrated “ocean to table” quality control process.
Who Benefits From the Expanded Capacity?
The upgrade is aimed squarely at B2B partners: importers seeking stable container-load supply, retail chains developing private-label seaweed snacks, and food brands requiring custom seasoning or packaging. Haipu Food already works with more than 50 global partners, and the additional capacity creates room for new OEM/ODM programs in 2026.
“Our goal is simple: make premium Chinese nori as reliable and scalable as any mainstream snack category,” the company’s export team noted. “Automation lets us guarantee the same crispness and flavor in the ten-thousandth bag as in the first.”
FAQ: Haipu Food’s Production Capability
What is Haipu Food’s daily production capacity?
The company’s Lianyungang facility processes and ships more than 8,000 bags of seaweed products per day across sushi nori, seasoned seaweed, sandwich nori, shredded nori, and fruit & vegetable nori lines.
Does Haipu Food accept OEM/ODM orders?
Yes. Haipu Food specializes in OEM/ODM customization, including seasoning recipes, sheet grades, pack sizes, and private-label packaging for global brands and supermarket chains.
Where is Haipu Food located?
The company is headquartered in Lianyungang, Jiangsu Province, China — one of the country’s premier coastal aquaculture hubs — with a 20,000+ m² production base in Ganyu District.
About Lianyungang Haipu Food Co., Ltd.
Lianyungang Haipu Food Co., Ltd. is a leading B2B seaweed (nori) manufacturer based in Lianyungang, Jiangsu Province, China — one of the country’s premier coastal aquaculture hubs. Operating a 20,000+ m² production base with 100+ sets of automated equipment and a daily processing capacity of 8,000+ bags, Haipu Food provides premium sushi nori, seasoned seaweed for rice, sandwich nori, shredded nori, and fruit & vegetable nori to global brands, supermarket chains, and private-label buyers under its HaddieBear and Tako (朴の苔) brands. The company offers fully integrated OEM/ODM customization from raw material sourcing to finished packaging. Learn more at haipusushinori.com or contact the export team at haipushipin@gmail.com.
